At The Palm Beach, we pride ourselves on offering a diverse menu that highlights the rich culinary heritage of Cameroon. Our dishes are crafted with the freshest ingredients and seasoned with a blend of spices that reflect the essence of African culture. Whether you're a connoisseur of African cuisine or a first-time explorer, our menu promises a delightful journey through the diverse flavors of the continent.

Our Specialties

Achu: This traditional Cameroonian dish features pounded cocoyams served with a vibrant yellow soup made from a mixture of spices, palm oil, and limestone, offering a unique and delicious experience.

Beef/Pork Soya: Our soya is a must-try! Tender, skewered beef or pork marinated in a blend of spices and grilled to perfection, delivering a burst of flavor with every bite.

Soups: Warm your soul with our selection of hearty soups, each meticulously prepared to showcase the best of African culinary traditions. From pepper soup to egusi, our soups are a testament to the comfort and richness of home-cooked African meals.